Roasted Potatoes with Garlic, Lemon, and Oregano

Name: Roasted Potatoes with Garlic, Lemon, and Oregano
Ingredients: 3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes; 1/2 cup olive oil; 4 garlic cloves, minced; 1 1/2 teaspoons dried oregano, crumbled; 1 teaspoon salt; Freshly ground black pepper; 1/2 cup beef stock or chicken stock; 1/3 cup freshly squeezed lemon juice; 2-3 tablespoons chopped fresh oregano

"PATATES RIGANATES Editor's note: This recipe is excerpted from Aglaia Kremezi's book The Foods of the Greek Islands. To read more about Kremezi and Greek Easter, click here. Few people can resist these potatoes, which are capable of stealing the show from any food they accompany ? so make sure you have plenty for seconds. Although it is served all over Greece, this dish is particularly good on islands like Naxos, where the local potatoes have an exceptional..."

INGREDIENTS

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3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes

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1/2 cup olive oil

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4 garlic cloves, minced

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1 1/2 teaspoons dried oregano, crumbled

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1 teaspoon salt

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Freshly ground black pepper

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1/2 cup beef stock or chicken stock

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1/3 cup freshly squeezed lemon juice

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2-3 tablespoons chopped fresh oregano

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