Roasted Potatoes with Brussels Sprouts, Red Pepper and Bacon

Name: Roasted Potatoes with Brussels Sprouts, Red Pepper and Bacon
Ingredients: 5 medium size yukon gold and/or red potatoes, about 2 lbs, diced into 1/2"- 3/4" pieces; 2-3 tablespoons olive oil; 1 1/2 teaspoons salt, divided; 1 teaspoon freshly ground black pepper, divided; 1 lb brussels sprouts, sliced into 2-3 pieces each; 1 large red bell pepper, sliced into thin strips; 1/2 lb bacon, cut into 1/2" pieces, 2 tablespoons grease reserved after cooking

Roasted Potatoes with Brussels Sprouts, Red Pepper and Bacon was pinched from <a href="http://www.barefeetinthekitchen.com/2014/03/potatoes-brussels-sprouts-red-pepper-bacon.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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5 medium size yukon gold and/or red potatoes, about 2 lbs, diced into 1/2"- 3/4" pieces

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2-3 tablespoons olive oil

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1 1/2 teaspoons salt, divided

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1 teaspoon freshly ground black pepper, divided

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1 lb brussels sprouts, sliced into 2-3 pieces each

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1 large red bell pepper, sliced into thin strips

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1/2 lb bacon, cut into 1/2" pieces, 2 tablespoons grease reserved after cooking

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