Roasted Potatoes with Brussels Sprouts and Sausage

Name: Roasted Potatoes with Brussels Sprouts and Sausage
Ingredients: 3 lbs Yukon gold potatoes, chopped into 3/4" - 1" pieces; 2-3 tablespoons olive oil; 1 lb Brussels sprouts, trimmed and sliced in half; 1 lb hot sausage, feel free to substitute 1/2 lb of bacon; 8 ounces Monterey Jack cheese, diced into 1/2" chunks; 1/2 cup freshly grated Pecorino Romano or Parmesan cheese; 1 tablespoon fresh thyme leaves, or about 1 teaspoon dried thyme; 1 1/2 teaspoons kosher salt, adjust to taste; 1/2 teaspoon freshly cracked black pepper, adjust to taste; butter or oil, for greasing the baking dish

Roasted Potatoes with Brussels Sprouts and Sausage was pinched from <a href="http://www.barefeetinthekitchen.com/2013/03/roasted-potatoes-with-brussels-sprouts.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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3 lbs Yukon gold potatoes, chopped into 3/4" - 1" pieces

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2-3 tablespoons olive oil

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1 lb Brussels sprouts, trimmed and sliced in half

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1 lb hot sausage, feel free to substitute 1/2 lb of bacon

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8 ounces Monterey Jack cheese, diced into 1/2" chunks

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1/2 cup freshly grated Pecorino Romano or Parmesan cheese

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1 tablespoon fresh thyme leaves, or about 1 teaspoon dried thyme

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1 1/2 teaspoons kosher salt, adjust to taste

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1/2 teaspoon freshly cracked black pepper, adjust to taste

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butter or oil, for greasing the baking dish

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