Roasted Potatoes with Brussels Sprouts and Bacon

Name: Roasted Potatoes with Brussels Sprouts and Bacon
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 2 pounds red potatoes (Yukon Gold or Russets work well too); 1 pound Brussels sprouts; 1/4 cup olive oil; 3 cloves garlic (minced); 1 teaspoon rosemary (optional); 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 pound bacon (lightly cooked and cut into pieces)

Roasted Potatoes with Brussels Sprouts and Bacon was pinched from <a href="https://www.favfamilyrecipes.com/roasted-potatoes-and-brussel-sprouts/" target="_blank" rel="noopener">www.favfamilyrecipes.com.</a>

"Roasted Potatoes with Brussels Sprouts and Bacon is perfect for your holiday table. With tender potatoes, crisp Brussels sprouts and savory bacon, this dish has something for everyone!..."

INGREDIENTS

•

2 pounds red potatoes (Yukon Gold or Russets work well too)

•

1 pound Brussels sprouts

•

1/4 cup olive oil

•

3 cloves garlic (minced)

•

1 teaspoon rosemary (optional)

•

1 teaspoon kosher salt

•

1/2 teaspoon ground black pepper

•

1/2 pound bacon (lightly cooked and cut into pieces)

Go To Recipe

review