INGREDIENTS
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1/2 cup extra-virgin olive oil
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3 garlic cloves, peeled and crushed
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6 unpeeled waxy potatoes, each quartered lengthwise
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Kosher salt and freshly ground black pepper
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1 to 2 sprigs fresh rosemary, chopped if desired (optional)
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Quick Glance 15 M prep 40 M Cook
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Makes 4 to 6 servings