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Roasted Potatoes on the Grill Recipe

Recipe Photo
INGREDIENTS
1/2 cup extra-virgin olive oil
3 garlic cloves, peeled and crushed
6 unpeeled waxy potatoes, each quartered lengthwise
Kosher salt and freshly ground black pepper
1 to 2 sprigs fresh rosemary, chopped if desired (optional)
Quick Glance 15 M prep 40 M Cook
Makes 4 to 6 servings
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