Roasted Potatoes in Creamy Mushroom and Miso Sauce
INGREDIENTS
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2 pounds small (1 inch) potatoes, scrubbed
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1 tablespoon oil
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salt and pepper to taste
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2 tablespoons butter
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1 small onion, diced
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8 ounces cremini mushrooms, sliced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1/4 cup dry white wine (or broth)
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1/4 cup vegetable broth or chicken broth
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1/2 cup cream
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1/2 cup parmigiano reggiano (parmesan), grated
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1 tablespoon white miso paste (optional)
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salt and pepper to taste
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