Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Name: Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1/3 cup extra-virgin olive oil3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles1 1/2 cups Brussels sprouts (about 1/2 pound), halved4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices3 medium parsnips (abou

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INGREDIENTS

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1/3 cup extra-virgin olive oil3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles1 1/2 cups Brussels sprouts (about 1/2 pound), halved4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices3 medium parsnips (abou

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