Roasted Potatoes, Brussels Sprouts and Carrots Recipe
INGREDIENTS
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3-4 slices prosciutto, cut into pieces (optional)
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1/2 pound Brussels sprouts, trimmed and halved
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1 -2 potatoes, cut into large cubes
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2-3 carrots, roughly chopped
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1 small onion
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3-4 garlic cloves, roughly chopped
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3 tablespoons olive oil
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1 tablespoon balsamic vinegar
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salt and pepper, to taste Preheat oven to 400°F. Heat oil over medium heat in a small pan. Add the prosciutto pieces and cook until crisp. Remove with a slotted spoon to a plate and set aside. Place the Brussels sprouts, potato, carrots, onion an
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