Roasted Potatoes and Red Onions with Balsamic Vinegar Recipe

Name: Roasted Potatoes and Red Onions with Balsamic Vinegar Recipe
Yield: 6
Ingredients: 3 1/2 pounds medium-sized Yukon Gold potatoes, unpeeled and quartered; Several sprigs fresh rosemary; 10 large garlic cloves; 5 red onions; Coarse salt or sea salt and freshly-ground black pepper Olive oil Good-quality Balsamic Vinegar

Roasted Potatoes and Red Onions with Balsamic Vinegar Recipe was pinched from <a href="http://whatscookingamerica.net/KarenCalanchini/RoastedPoatoes_Balsamic.htm" target="_blank">whatscookingamerica.net.</a>

"Wow! This is a beautiful dish that is extremely flavorful with caramelized balsamic vinegar which makes he vegetables crispy and sweet...."

INGREDIENTS

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3 1/2 pounds medium-sized Yukon Gold potatoes, unpeeled and quartered

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Several sprigs fresh rosemary

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10 large garlic cloves

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5 red onions

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Coarse salt or sea salt and freshly-ground black pepper Olive oil Good-quality Balsamic Vinegar

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