Roasted Potato Peels
INGREDIENTS
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Peels from 6 large russet potatoes (stored in a bowl of water to avoid discoloration)
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2 tablespoons butter, melted
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2 tablespoons oil
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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Pinch paprika
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Pinch dried oregano
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2 tablespoons chopped chives
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Sprinkle of sea salt
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