Roasted Potato & Green Bean Salad Recipe

Name: Roasted Potato & Green Bean Salad Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 6 medium red potatoes, cut into 1-inch cubes; 1 large red onion, cut into 1-inch pieces; 1/4 pound fresh green beans, trimmed and halved; 2 tablespoons olive oil; 8 bacon strips, cooked and crumbled; VINAIGRETTE:; 2 tablespoons cider vinegar; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil

Roasted Potato & Green Bean Salad Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/roasted-potato---green-bean-salad" target="_blank">www.tasteofhome.com.</a>

"I made this salad to take advantage of in-season fresh potatoes, onions, and green beans. It’s a perfect twist on the tangy German potato salad my mom used to make. —Blair Lonergan, Rochelle, VA..."

INGREDIENTS

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6 medium red potatoes, cut into 1-inch cubes

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1 large red onion, cut into 1-inch pieces

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1/4 pound fresh green beans, trimmed and halved

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2 tablespoons olive oil

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8 bacon strips, cooked and crumbled

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VINAIGRETTE:

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2 tablespoons cider vinegar

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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

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1 tablespoon lemon juice

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1 tablespoon Dijon mustard

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup olive oil

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