Roasted Pork Tenderloin with Mushroom Sauce Recipe | Cook With Campbells Canada

Name: Roasted Pork Tenderloin with Mushroom Sauce Recipe | Cook With Campbells Canada
Ingredients: 2 tbsp 30 mL canola oil, divided; 2 pork tenderloin, trimmed (about 650 g); Salt and pepper (optional); 2 cups 500 mL sliced cremini or button mushrooms; 1 small onion, diced; 1 clove garlic, minced; 1 tsp 5 mL fresh thyme leaves (or ½ tsp/3 mL dried thyme); 1 can CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup; 3/4 cup 185 mL CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth; 2 tbsp 30 mL cider vinegar; 2 tbsp 30 mL fresh chives, chopped, plus more to garnish

"Learn how to make our delicious Roasted Pork Tenderloin with Mushroom Sauce recipe with our easy to follow step by step preparation and cooking directions...."

INGREDIENTS

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2 tbsp 30 mL canola oil, divided

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2 pork tenderloin, trimmed (about 650 g)

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Salt and pepper (optional)

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2 cups 500 mL sliced cremini or button mushrooms

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1 small onion, diced

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1 clove garlic, minced

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1 tsp 5 mL fresh thyme leaves (or ½ tsp/3 mL dried thyme)

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1 can CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup

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3/4 cup 185 mL CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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2 tbsp 30 mL cider vinegar

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2 tbsp 30 mL fresh chives, chopped, plus more to garnish

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