Roasted Pork Tenderloin with Mushroom Sauce Recipe | Cook With Campbells Canada

"Learn how to make our delicious Roasted Pork Tenderloin with Mushroom Sauce recipe with our easy to follow step by step preparation and cooking directions...."

INGREDIENTS
2 tbsp 30 mL canola oil, divided
2 pork tenderloin, trimmed (about 650 g)
Salt and pepper (optional)
2 cups 500 mL sliced cremini or button mushrooms
1 small onion, diced
1 clove garlic, minced
1 tsp 5 mL fresh thyme leaves (or ½ tsp/3 mL dried thyme)
1 can CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup
3/4 cup 185 mL CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
2 tbsp 30 mL cider vinegar
2 tbsp 30 mL fresh chives, chopped, plus more to garnish
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