"Piercing the tenderloin all over with a fork and then searing it, produces a lovely crust and super flavorful, juicy and tender meat. The quick prep makes this a perfect option for unexpected company or a hungry family...."
INGREDIENTS
•
1 tsp sea salt, or to taste
•
1/2 tsp freshly ground black pepper
•
1 tsp Italian Seasoning
•
1 tsp garlic powder
•
1 tsp ground coriander
•
2 Tbsp oil (vegetable oil, avocado oil or extra light olive oil - should have a high smoke point).
•
1 Pork Tenderloin (about 1 1/4 lb)