INGREDIENTS
•
Hornado de chancho or roasted pork meat, lightly shredded
•
Bread, you can use sub type sandwich bread, baguette, round buns, etc.
•
Lettuce, I recommend using iceberg, Boston head or Bibb, or romaine
•
Cebollas encurtidas or pickled red onions
•
Tomato slices
•
Avocado slices
•
Aji criollo hot sauce – if you want some spice
•
Your choice of condiments: mayo, mustard, etc.