Roasted pork sandwich / Sanduche de chancho hornado

Roasted pork sandwich / Sanduche de chancho hornado was pinched from <a href="http://laylita.com/recipes/2012/11/09/roasted-pork-sandwich/" target="_blank">laylita.com.</a>
INGREDIENTS
Hornado de chancho or roasted pork meat, lightly shredded
Bread, you can use sub type sandwich bread, baguette, round buns, etc.
Lettuce, I recommend using iceberg, Boston head or Bibb, or romaine
Cebollas encurtidas or pickled red onions
Tomato slices
Avocado slices
Aji criollo hot sauce – if you want some spice
Your choice of condiments: mayo, mustard, etc.
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