Roasted Pork Loin with Cider and Chunky Applesauce
INGREDIENTS
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2 sprigs rosemary leaves, roughly chopped
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2 sprigs sage, roughly chopped
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2 cloves garlic, smashed
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Pinch crushed red pepper
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Salt
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Extra-virgin olive oil
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1 (6-chop) pork rib roast
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2 large onions, sliced
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1 bundle thyme, tied with string
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3 bay leaves
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2 quarts apple cider
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Chunky Applesauce, recipe follows
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3 tablespoons butter
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4 Granny Smith apples, peeled, cored and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away)
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1 1/2 cups of the reserved cider from the Roasted Pork Loin with Cider
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1/4 cup apple cider
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1 pinch ground cinnamon
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1/4 cup heavy cream
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1/2 cup walnuts, toasted and coarsely chopped
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