Roasted Poblano-Tomatillo Chili with Pork
"Warm and cozy poblano-tomatillo chili with pork that cooks in the slow cooker for an easy hands-off cold-weather dinner!..."
INGREDIENTS
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4 large poblano peppers, sliced in half lengthwise
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2 tbsp (30 ml) olive oil
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2 lb (907 g) pork loin roast, chopped
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Salt and pepper, to taste
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2 jalapeno peppers, chopped
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4 cloves of garlic, chopped
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2 lbs (907 g) tomatillos, husks removed, quartered
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2 (15-oz [425 g]) cans cannellini beans, drained
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3 tbsp (27 g) chili powder
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3 cups (720 ml) chicken broth
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Chopped cilantro, crumbly white cheese, sliced limes, avocado, and sliced jalapenos, for serving
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