Roasted Poblano, Sweet Corn and Potato Stoup

Name: Roasted Poblano, Sweet Corn and Potato Stoup
Ingredients: 2 poblano peppers; 6 slices bacon, chopped; 2 leeks, white and light green parts only, cut in half then thinly sliced; salt and pepper; 2 cloves garlic, minced; 1 medium-sized potato, peeled then chopped into 1/2" dice (about 1 cup); 2 cups gluten-free chicken broth; 2 cups milk (I used unsweetened almond milk but would recommend 2% if using cow's milk,) divided; 1 cup sweet corn, fresh or frozen; 2 Tablespoons gluten-free or all-purpose flour (dish will not be GF if using all-purpose flour); fresh chopped cilantro, for garnish (optional)

Roasted Poblano, Sweet Corn and Potato Stoup was pinched from <a href="http://iowagirleats.com/2015/05/11/roasted-poblano-sweet-corn-and-potato-stoup/" target="_blank">iowagirleats.com.</a>

"DescriptionThicker than soup yetthinner than stew, Roasted Poblano, Sweet Corn and Potato Stoup is warming and filling. You will go back for bowl after bowl!..."

INGREDIENTS

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2 poblano peppers

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6 slices bacon, chopped

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2 leeks, white and light green parts only, cut in half then thinly sliced

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salt and pepper

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2 cloves garlic, minced

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1 medium-sized potato, peeled then chopped into 1/2" dice (about 1 cup)

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2 cups gluten-free chicken broth

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2 cups milk (I used unsweetened almond milk but would recommend 2% if using cow's milk,) divided

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1 cup sweet corn, fresh or frozen

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2 Tablespoons gluten-free or all-purpose flour (dish will not be GF if using all-purpose flour)

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fresh chopped cilantro, for garnish (optional)

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