Roasted Poblano Pesto Zoodles
"Roasted Poblano Pesto Zoodles {Low Carb}..."
INGREDIENTS
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Poblano Pesto
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2 poblano peppers
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1/2 cup fresh arugula
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1/2 cup fresh basil
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1/4 cup fresh cilantro
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1/4 cup grated Parmesan cheese (Or Nutritional Yeast for Vegan option)
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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3 tablespoon olive oil
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Zoodles
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2 medium zucchini squash
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2 tablespoons olive oil
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1 tablespoon unsalted butter
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2 cloves garlic, minced
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Pinch of crushed red-pepper flakes
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Juice of 1/2 lemon
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Torn fresh basil, for topping
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Grated Parmesan cheese, for topping (Nutritional Yeast for Vegan option)
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