Roasted Poblano Corn Chowder

Name: Roasted Poblano Corn Chowder
Yield: 12
Ingredients: 3 poblano peppers; 1 red bell pepper; 3 t extra virgin olive oil; 2 T light butter; 2 cloves garlic, minced; 1 onion, chopped; 1 celery stalk, chopped; ¼ cup + 1 T flour; 6 cups vegetable broth; 2 cups skim milk; 1 ½ lbs new potatoes (also known as fingerlings or creamers), unpeeled and diced; 1 (16 oz) package of frozen corn kernels; ¼ t cayenne pepper (or more or less to taste); salt & pepper to taste

Roasted Poblano Corn Chowder was pinched from <a href="http://www.emilybites.com/2012/04/roasted-poblano-corn-chowder.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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3 poblano peppers

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1 red bell pepper

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3 t extra virgin olive oil

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2 T light butter

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2 cloves garlic, minced

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1 onion, chopped

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1 celery stalk, chopped

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¼ cup + 1 T flour

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6 cups vegetable broth

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2 cups skim milk

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1 ½ lbs new potatoes (also known as fingerlings or creamers), unpeeled and diced

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1 (16 oz) package of frozen corn kernels

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¼ t cayenne pepper (or more or less to taste)

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salt & pepper to taste

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