Roasted Pepper Salad with Feta, Pine Nuts & Basil - Once Upon a Chef
"TESTED & PERFECTED RECIPE-This beautiful salad tops sweet & smoky bell peppers with tangy feta, toasted pine nuts, fresh basil and olives...."
INGREDIENTS
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4 bell peppers (any combination of red, yellow or orange), halved, seeded and cored
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2 tablespoons extra virgin olive oil
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2 teaspoons red wine vinegar
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1 small garlic clove, minced
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3 tablespoons chopped fresh basil, divided
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1/2 teaspoon dried oregano
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1 teaspoon sugar
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3/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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3 tablespoons pine nuts
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2 ounces (a scant 1/2 cup) crumbled Feta
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1/3 cup pitted kalamata olives
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