roasted pecans
“ Wonderful nuts to serve as appetizer or snack. My family loves the salty, crunchy and nutty flavor. "
yield
20 serving(s)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For roasted pecans
-
4 cups pecans 2 cups water 1/4 cup salt
How To Make roasted pecans
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1Add 1/4 cup of salt to 2 cups of water. Stir to dissolve. Add 4 cups of pecans. Let stand at room temperature for 1 or 2 hours. Pour off water and rinse pecans. Place on paper towel and dry as much moisture as possible. Place on baking sheet and bake for 1 hour at 250 degrees. Let cool.
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