Roasted Pear Crumble

Name: Roasted Pear Crumble
Ingredients: 2 ripe but firm Anjou or Bartlett pears, halved, cored; 2 teaspoons plus 2 tablespoons olive oil; 1/4 cup raw almonds or pecan halves, coarsely chopped; 1/4 cup shelled pumpkin seeds (pepitas); 2 tablespoons light brown sugar; 2 tablespoons old-fashioned oats; Pinch of kosher salt; 1 tablespoon sesame seeds, preferably black; 1/2 cup mascarpone; 2 teaspoons sugar

Roasted Pear Crumble was pinched from <a href="http://www.epicurious.com/recipes/food/views/roasted-pear-crumble-51193110" target="_blank">www.epicurious.com.</a>

"Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive...."

INGREDIENTS

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2 ripe but firm Anjou or Bartlett pears, halved, cored

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2 teaspoons plus 2 tablespoons olive oil

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1/4 cup raw almonds or pecan halves, coarsely chopped

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1/4 cup shelled pumpkin seeds (pepitas)

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2 tablespoons light brown sugar

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2 tablespoons old-fashioned oats

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Pinch of kosher salt

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1 tablespoon sesame seeds, preferably black

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1/2 cup mascarpone

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2 teaspoons sugar

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