Roasted Parsnips with Mint and Sage

Name: Roasted Parsnips with Mint and Sage
Yield: 4
Ingredients: 4 parsnips, peeled and cut into large sticks; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon honey; 3/4 teaspoon kosher salt; ground black pepper, to taste; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh sage

Roasted Parsnips with Mint and Sage was pinched from <a href="http://allrecipes.com/recipe/213741/roasted-parsnips-with-mint-and-sage/" target="_blank">allrecipes.com.</a>

""My family loves these parsnips. They eat them like french fries."..."

INGREDIENTS

•

4 parsnips, peeled and cut into large sticks

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1 tablespoon olive oil

•

2 cloves garlic, minced

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1 tablespoon honey

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3/4 teaspoon kosher salt

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ground black pepper, to taste

•

1 tablespoon chopped fresh mint

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1 tablespoon chopped fresh sage

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