Roasted Parsnips, Carrots, and Red Onion - Diabetes Self-Management
"Full of flavor and a cinch to prepared, these balsamic-coated Roasted Parsnips, Carrots, and Red Onion are a hearty side dish that sure to hit the spot!..."
INGREDIENTS
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2 carrots (9 ounces), cut into 2-inch-long pieces
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2 parsnips (9 ounces), cut into 2-inch-long pieces
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3/4 cup vertically sliced red onion (1/4-inch slices)
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1 tablespoon balsamic vinegar
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2 teaspoons extra virgin olive oil
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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