Roasted Parmesan Zucchini with Greek Yogurt Dill Dip - Little Broken
"Jump to Recipe·Print Recipe Roasted summer zucchini with crunchy Parmesan crumb topping and refreshing Greek yogurt dill dip. It’s an easy side dish that can be whipped up in no time! Summer in my opinion is all about simple, easy, and no brainer dishes, whether that’s being main dishes, side dishes, or desserts. We have...Read More »..."
INGREDIENTS
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1 cup plain Greek yogurt (full fat, 2% or 0%)
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2 small cloves garlic, pressed
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1 Tbsp. fresh dill, finely chopped
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1 Tbsp. extra-virgin olive oil
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1/4 tsp. kosher salt
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fresh black pepper, to taste
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1 1/2 pounds zucchini (about 3 medium), ends trimmed and halved
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1/3 cup Panko breadcrumbs*
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1/4 cup shredded Parmesan cheese
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1 Tbsp. fresh parsley, finely chopped
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1 Tbsp. fresh basil, finely chopped
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2 cloves garlic, minced
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1/2 tsp. kosher salt, plus extra for roasting
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2 Tbsp. olive oil, plus extra for roasting
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fresh black pepper, to taste
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