INGREDIENTS
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5-6 medium sized potatoes (I like using red potatoes or Russet potatoes), skins on, scrubbed and diced
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3-4 tablespoons olive oil
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1/4 cup grated Parmesan cheese (the kind that you shake over spaghetti!)
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1 1/2 teaspoons paprika
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3/4 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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