INGREDIENTS
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3 medium sized zucchini (about 1 1/2 pounds)
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1 tablespoon olive oil
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1 tablespoon lemon juice
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2 teaspoons grated lemon peel
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1 garlic clove, minced
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1/2 teaspoon oregano
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2 Tablespoons grated parmesan cheese
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1 Tablespoon shredded parmesan cheese
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salt and pepper
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