Roasted Onion Gratin w/ Cheddar & Bacon

Name: Roasted Onion Gratin w/ Cheddar & Bacon
Yield: 4
Ingredients: 2 medium yellow onions, cored and quartered lengthwise; 2 tablespoons olive oil; coarse salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 + 1/2 cups heavy cream; ¼ cup dry white wine, optional; a grate (or a pinch) or two of fresh nutmeg; heaping 1/2 cup of sharp white cheddar; 2 slices bacon, cooked, crumbled

Roasted Onion Gratin w/ Cheddar & Bacon was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/roasted-onion-gratin-with-cheddar-and-bacon/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Slow-roasted, caramelized onions covered in a decadent bechamel sauce sprinkled with cheddar and bacon creates an unforgettable gratin...."

INGREDIENTS

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2 medium yellow onions, cored and quartered lengthwise

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2 tablespoons olive oil

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coarse salt and freshly ground black pepper, to taste

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2 tablespoons unsalted butter

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2 tablespoons flour

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1 + 1/2 cups heavy cream

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¼ cup dry white wine, optional

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a grate (or a pinch) or two of fresh nutmeg

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heaping 1/2 cup of sharp white cheddar

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2 slices bacon, cooked, crumbled

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