Roasted Mushrooms with Garlic & Thyme

Name: Roasted Mushrooms with Garlic & Thyme
Ingredients: 16 even-sized open cup mushrooms, stalks cut level; 3 tbsp olive or vegetable oil; 2 cloves garlic, chopped very finely; 3 tbsp unsalted butter, softened; 2 tbsp fresh thyme, chopped; ½ tsp garlic powder; 5 tbsp fresh breadcrumbs; 1½ tbsp lemon juice; salt and freshly ground black pepper to taste

Roasted Mushrooms with Garlic & Thyme was pinched from <a href="http://cakescottage.com/2014/05/24/roasted-mushrooms-garlic-thyme/" target="_blank">cakescottage.com.</a>

INGREDIENTS

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16 even-sized open cup mushrooms, stalks cut level

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3 tbsp olive or vegetable oil

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2 cloves garlic, chopped very finely

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3 tbsp unsalted butter, softened

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2 tbsp fresh thyme, chopped

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½ tsp garlic powder

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5 tbsp fresh breadcrumbs

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1½ tbsp lemon juice

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salt and freshly ground black pepper to taste

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