Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Name: Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound mushrooms, cleaned; 1 tablespoon oil; salt and pepper to taste; 1/4 cup butter; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1 tablespoon lemon juice; salt and pepper to taste

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce was pinched from <a href="http://www.closetcooking.com/2016/03/roasted-mushrooms-in-browned-butter.html" target="_blank">www.closetcooking.com.</a>

"Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!..."

INGREDIENTS

•

1 pound mushrooms, cleaned

•

1 tablespoon oil

•

salt and pepper to taste

•

1/4 cup butter

•

2 cloves garlic, chopped

•

1 teaspoon thyme, chopped

•

1 tablespoon lemon juice

•

salt and pepper to taste

Go To Recipe

review