Roasted Mushroom Ravioli with Thyme & Garlic Scapes
INGREDIENTS
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1 lb of cremini mushrooms, cleaned
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a few tablespoons of olive oil
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a hefty dash of red wine vinegar or sherry
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two cloves of garlic, minced
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a sprinkle of salt and pepper
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2 oz. of chèvre (herbed, if you can find it — if not sub in some fresh herbs like thyme, rosemary, etc.)
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3/4 cup of parmesan cheese, grated
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2 tbsp of butter
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a few garlic scapes, minced
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a few sprigs of thyme, minced
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1 batch of pasta dough
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