"Roasting mushrooms brings out their natural earthiness, enhancing their flavor...."
INGREDIENTS
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2 Pounds Mixed Fresh Mushrooms 2 Garlic Cloves, Chopped 1/2 Cup Olive Oil Salt & Pepper 1 Teaspoon Chopped Fresh Rosemary 1 Teaspoon Chopped Fresh Sage 1/4 Cup Chopped Fresh Parsley 1 Teaspoon Balsamic Vinegar
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