Roasted Montreal Pork Shoulder
INGREDIENTS
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1 large pork shoulder (mine was 10 lbs.)
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½ tsp. Montreal Steak Seasoning blend (recipe I use is below)
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1 clove garlic, sliced in thirds
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Montreal Steak Seasoning:
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2 tablespoons black pepper
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2 tablespoons paprika
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1 tablespoon salt
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1 tablespoon granulated garlic
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1 tablespoon granulated onion
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1 tablespoon cayenne pepper
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1 tablespoon coriander seeds, coarsely ground
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1 tablespoon dill seeds
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