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INGREDIENTS
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6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios)
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? cup extra-virgin olive oil
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3 tablespoons chopped fresh rosemary
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2 tablespoons chopped fresh oregano
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2 tablespoons chopped fresh thyme
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1 tablespoon smoked paprika
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1 teaspoon cayenne pepper
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2 teaspoons garlic powder
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Flaky sea salt