"Tasty roasted mini peppers are tossed with olive oil, garlic and Parmesan, then quickly broiled until tender and just beginning to char...."
INGREDIENTS
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1 pint mini peppers ((8 oz))
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1 tablespoon extra virgin olive oil
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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2 tablespoons grated Parmesan