""These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!"..."
INGREDIENTS
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+1/3 cup butter, melted
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+1 tablespoon chopped fresh thyme
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+1 teaspoon salt
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+1/2 teaspoon ground black pepper
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+3 pounds Yukon Gold potatoes, cut into 1-inch slices