INGREDIENTS
•
4 large russet potatoes
•
freshly ground black pepper to taste
•
1/4 teaspoon cayenne pepper, or to taste
•
kosher salt to taste
•
1/4 cup olive oil, or more to taste
•
1 cup chicken broth
•
3 tablespoons fresh lemon juice, or to taste
•
2 teaspoons lemon zest
•
4 sprigs fresh oregano leaves, or more to taste (optional)
Go To Recipe