INGREDIENTS
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2 pounds broccoli florets
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olive oil or avocado oil as needed
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zest from 1 lemon
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1/4 cup sliced almonds (can also sub chopped walnuts)
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2-3 Tablespoons fresh lemon juice, divided
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salt & pepper (about 1/4-1/2 teaspoon each)
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optional: red pepper flakes, or Parmesan cheese