Roasted Lamb Chops with Indian Curry Sauce
"A mouthwatering recipe for roasted lamb chops ( rack of lamb) with a swoon-worthy Indian Curry Sauce. For vegetarians, serve with roasted veggies or tofu! Serve it basmati rice. Perfect for a special dinner...."
INGREDIENTS
•
2 racks of lamb, Frenched (2 lbs each)
•
1 teaspoon melted ghee or olive oil
•
salt and pepper
•
1- 2 teaspoons garam masala
•
Indian CurrySauce
•
1 tablespoon ghee ( or coconut oil)
•
1 shallot- chopped
•
3 fat garlic cloves- rough chopped
•
1 tablespoon ginger- finely chopped
•
1/2 teaspoon turmeric
•
1/2 teaspoon fennel seed
•
1/2 teaspoon mustard seed
•
1 1/2 cups diced tomatoes ( about 2 medium tomatoes)
•
1 can 13 ounce can coconut milk
•
1 teaspoon dry fenugreek leaves - optional, but delicious!
•
1 teaspoon salt
•
1 teaspoon brown sugar or honey
•
Garnish- cilantro, toasted fennel seeds, aleppo chili flakes
ADVERTISEMENT