Roasted Lamb Breast

Name: Roasted Lamb Breast
Prep time: 30 min
Cook time: 2 h 25 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons ground cumin; 1 teaspoon freshly ground black pepper; 1 teaspoon dried Italian herb seasoning; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon paprika; 4 pounds lamb breast, separated in two pieces; 1/2 cup chopped Italian flat leaf parsley; 1/3 cup white wine vinegar, more as needed; 1 lemon, juiced; 2 cloves garlic, crushed; 1 teaspoon honey; 1/2 teaspoon red pepper flakes; 1 pinch salt

Roasted Lamb Breast was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Lamb-Breast/Detail.aspx" target="_blank">allrecipes.com.</a>

""You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate, the lamb breast."..."

INGREDIENTS

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2 tablespoons olive oil

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2 teaspoons salt

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2 teaspoons ground cumin

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1 teaspoon freshly ground black pepper

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1 teaspoon dried Italian herb seasoning

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1 teaspoon ground cinnamon

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1 teaspoon ground coriander

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1 teaspoon paprika

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4 pounds lamb breast, separated in two pieces

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1/2 cup chopped Italian flat leaf parsley

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1/3 cup white wine vinegar, more as needed

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1 lemon, juiced

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2 cloves garlic, crushed

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1 teaspoon honey

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1/2 teaspoon red pepper flakes

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1 pinch salt

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