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ROASTED KOHLRABI AND BUTTERNUT SQUASH
INGREDIENTS
•
4 medium kohlrabi (2 1/4 lb with greens or 1 3/4 lb without)
•
2 tablespoons extra-virgin olive oil
•
2 teaspoons finely chopped fresh thyme
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
2 1/2 lb butternut squash
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1
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