""Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese."..."
INGREDIENTS
•
4 kohlrabi bulbs, peeled
•
1 tablespoon olive oil
•
1 clove garlic, minced
•
salt and pepper to taste
•
1/3 cup grated Parmesan cheese (the picture above is the peeling - doesn't look like this cooked!)