Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice

Name: Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice
Ingredients: 1 1/2 pounds baby bok choy (about 3 heads), halved lengthwise (quartered lengthwise if large); 3 tablespoons vegetable oil, such as grapeseed, divided; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon red-pepper flakes; 2 tablespoons honey; 1 tablespoon low-sodium soy sauce; 1 1/2 pounds large tail-on shrimp, peeled and deveined; 1 tablespoon toasted sesame oil; 3/4 cup jasmine rice; 3/4 cup kimchi, thinly sliced; 1 scallion, thinly sliced; 1 1/2 teaspoons toasted sesame seeds; 4 lime wedges, for serving

Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice was pinched from <a href="http://www.epicurious.com/recipes/food/views/roasted-hot-honey-shrimp-with-bok-choy-and-kimchi-rice-51261050" target="_blank">www.epicurious.com.</a>

"We love the way this cooking method lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And roasting them together leaves you with plenty of time to whip up a gently spicy, savory batch of kimchi rice to serve alongside. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "We love the way this cooking method lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And roasting them together leaves you with plenty of time to whip up..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "We love the way this cooking method lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And roasting them together leaves you with plenty of time to whip up..."); }); }..."

INGREDIENTS

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1 1/2 pounds baby bok choy (about 3 heads), halved lengthwise (quartered lengthwise if large)

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3 tablespoons vegetable oil, such as grapeseed, divided

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1 1/2 teaspoons kosher salt, divided

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1/2 teaspoon red-pepper flakes

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2 tablespoons honey

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1 tablespoon low-sodium soy sauce

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1 1/2 pounds large tail-on shrimp, peeled and deveined

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1 tablespoon toasted sesame oil

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3/4 cup jasmine rice

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3/4 cup kimchi, thinly sliced

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1 scallion, thinly sliced

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1 1/2 teaspoons toasted sesame seeds

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4 lime wedges, for serving

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