Roasted Honeynut Squash with Za’atar and Pomegranate Molasses Recipe | Yummly
"Roasted Honeynut Squash With Za’atar And Pomegranate Molasses With Squash, Extra-virgin Olive Oil, Za'atar, Kosher Salt, Cayenne, Ground Black Pepper, Pomegranate Molasses..."
INGREDIENTS
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6 cups squash honeynut, peeled, seeded, and cut into cubes, from 3 squash, 880 grams
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2 tablespoons extra-virgin olive oil
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2 teaspoons za'atar
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1/2 teaspoon kosher salt
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1/4 teaspoon cayenne ground red pepper
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1/4 teaspoon ground black pepper
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1 teaspoon pomegranate molasses
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