Roasted Hatch Chile Queso Dip

Name: Roasted Hatch Chile Queso Dip
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium white onion, minced; 1 large garlic clove, minced; 1 tablespoon flour; 1 5-ounce can evaporated milk; 1 large pinch salt; freshly ground black pepper; 3 cups mexican-blend shredded cheese; 1/4-1/2 cup half & half; 3 hatch chiles, roasted, stemmed and seeded, minced (or poblano or anaheim)

Roasted Hatch Chile Queso Dip was pinched from <a href="http://www.thewickednoodle.com/hatch-chile-queso-dip/" target="_blank">www.thewickednoodle.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1/2 medium white onion, minced

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1 large garlic clove, minced

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1 tablespoon flour

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1 5-ounce can evaporated milk

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1 large pinch salt

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freshly ground black pepper

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3 cups mexican-blend shredded cheese

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1/4-1/2 cup half & half

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3 hatch chiles, roasted, stemmed and seeded, minced (or poblano or anaheim)

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