INGREDIENTS
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Ingredients1 cup coarse fresh bread crumbs
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1/2 cup plus 1 tablespoon extra-virgin olive oil
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2 teaspoons minced garlic
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1 tablespoon dry white wine
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1/4 cup finely chopped flat-leaf parsley
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1/4 cup finely chopped arugula leaves
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1 tablespoon finely chopped marjoram
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1 tablespoon finely chopped oregano
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2 teaspoons red wine vinegar
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Kosher salt and freshly ground pepper
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Six 6-ounce skinless halibut or cod fillets