Roasted Green Tomato Basil Soup in Sourdough
INGREDIENTS
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INGREDIENTS
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2 pounds ripe green tomatoes, sliced in half lengthwise
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1/4 cup extra-virgin olive oil
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1 tablespoon kosher salt
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1 1/2 teaspoons freshly ground black pepper
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1 tablespoon unsalted butter
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1 yellow onion, about 1 cup, coarsely chopped
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3 garlic cloves, minced
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1/4 teaspoon crushed red pepper flakes
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3 cups chicken or vegetable stock
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3/4 cup fresh basil leaves, packed
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1 teaspoon fresh thyme leaves
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2 to 4, whole round sourdough loaves
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Sliced cherry tomatoes, for garnish (optional)
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