INGREDIENTS
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3 tablespoons butter
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3 shallots, sliced
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8 ounces cremini mushrooms, sliced
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salt and pepper
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24 ounces green beans, washed and trimmed
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3 tablespoons olive oil
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salt and pepper
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coarse sea salt
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3 tablespoons butter
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1/2 cup breadcrumbs
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper