INGREDIENTS
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2pounds fresh green beans, trimmed
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1pound fresh beets, trimmed, peeled, and cut into thin wedges
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1/2cup sliced shallots (4 medium)
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1/4cup olive oil
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1/2teaspoon salt
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1/2teaspoon freshly ground black pepper
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1/2cup broken walnuts
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1/2cup crumbled feta cheese (2 ounces)