INGREDIENTS
•
2 cups grapes, halved
•
2 Tbsp. Blackberry Ginger Balsamic Vinegar
•
2 Tbsp. OWOC Meyer Lemon EVOO
•
1/2 tsp. freshly ground black pepper
•
Pinch of salt
•
8 cups mixed baby greens
•
3 kiwifruit, peeled and cut into wedges
•
4 oz. goat cheese, crumbled
•
1/4 cup toasted walnuts, coarsely chopped